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Carb Control
Important :-
Lock out fat and trade excess weight for a new confidence. CARB-CONTROL works by inhibiting the enzyme responsible for breaking down carbohydrates, so the sugars in carbohydrates can't be absorbed into your body and stored as fats. Combined with a sensible diet and regular exercise, CARB-CONTROL allows you to safely trim fat without extreme dieting. One capsule of CARB-CONTROL twice a day keeps the fat away.
Now you can partially block the digestion of dietary starches with all-natural Carb Control. Carb Control contains an amylase inhibitor derived from Phaseolus vulgaris, northern white
kidney beans. It naturally and safely prevents the digestion of starchy carbohydrates and reduces the available calories your body may otherwise convert to fat. Carb Control helps
prevent weight gain from carbohydrate (starch) intake. Because carbohydrate breakdown is mostly blocked, undigested starches are carried into the intestinal tract where the body can eliminate
them. Recent studies have shown that the equivalent of 2 capsules of this white bean extract effectively blocks 50 percent of the carbohydrates in a meal. Another study showed a 10 lb./month weight loss without any change in diet or exercise. In these studies, the amylase inhibitor also reduced after-meal increases in plasma concentrations of glucose and insulin.
Scientific support studies in humans show that the partially purified white kidney bean extract (Phaseolus Vulgaris) can effectively inhibit up to 95 percent of intestinal amylase activity, thereby preventing dietary starch digestion and the corresponding after-meal rise in insulin concentration.
In these studies, the partially purified bean-derived amylase
inhibitor also reduced after-meal increases in plasma concentrations
of glucose and insulin in test subjects. Bitter melon should not
be use by patients with diabetes unless a qualified health
care provider closely supervises them.
Gymnema Sylvestre is herb from India has been used for 100
years to balance blood sugar levels. It works with the pancreas
and helps build necessary insulin producing cells. It has
been used for both type I and type II diabetes. Used to treat
obesity and diabetes in India for over 2000 years. Studies
have shown the blood sugar balancing effect of this herb.
It has been shown in a clinical trial to assist in the regeneration
of insulin producing Beta Cells. more info
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